Steps for Registration

Each Zone Secretary must complete the Registration Form for all schools participating from their Zone by 4:00 PM on Thursday, September 19, 2019
Each school must submit the online Fees Form by 4:00 PM on Thursday, September 19, 2019
Each school must provide payment for registration and banquet tickets. Payment is due at time of check-in and can be made out to Notre Dame High School.

REGISTRATION FORM

There is one Registration Form that must be completed ONLY by the Zone Secretaries via the forms provided by ASAA.
The registration form is a Google Sheets file that will be shared via e-mail to the Zone Secretaries. If you do not receive the form, please contact joel@asaa.ca
DUE BY 4:00 PM Thursday, September 19, 2019

FEES FORM

Click HERE to acces the online Fees Form
It is the responsibility of each school to complete the fees form. You will receive a confirmation e-mail from the ASAA office within 24 hours of submitting the form.
DUE BY 4:00 PM Thursday, September 19, 2019
Athlete Registration Fees are $150 per player which includes:
- a Championship Banquet ticket
- two lunches
- two green fees
- range balls
- pull-cart (if available - Note: each course has a limited number of pull-carts that will be provided on a first-come basis; players are encouraged to bring their own pull carts).
- the ASAA Pay It Forward Loonie Fee.

Additional Banquet tickets can be purchased @ $30 per ticket for coaches and parents.
Tickets must be pre-ordered by the schools via the Fees Forms no later than 4:00 PM on Thursday, September 19, 2019
TICKETS WILL NOT BE AVAILABLE AT THE DOOR

All fees are due at the time of check in. Payments must be made out to Notre Dame High School

Payment Information

Payment can be made via cheque, made payable to Notre Dame High School. Please bring these to registration on September 23rd or mail immediately to:

Notre Dame High School
c/o Shannon Howell
50 Lees St.
Red Deer, AB.
T4R 2P6

If you require assistance with registration, please contact:

Joel Bundock
joel@asaa.ca
780-427-8182